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Biochemistry of Foods, Third Edition By N.A. Michael Eskin, Fereidoon Shahidi
Download PDF Biochemistry of Foods, Third Edition By N.A. Michael Eskin, Fereidoon Shahidi
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- Sales Rank: #3373382 in Books
- Published on: 2008-11-25
- Released on: 2005-09-01
- Original language: English
- Number of items: 1
- Dimensions: 11.02" h x 1.25" w x 8.50" l, 4.00 pounds
- Binding: Hardcover
- 584 pages
Review
"Eskin and Shahidi present an impressively comprehensive reference or teachable text on the biochemistry of food. It is written for those with advanced undergraduate or graduate background with organic and biochemistry."--Reference and Research Book News, December 2012
About the Author
By N. Michael Eskin and Dr. Uri Cogan
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